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Title | Korea CQ- Tasting Korean Cuisine, Bistro Seoul | ||||
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Posted by | webmaster | Hit | 2102 | Date | 2014.09.17 |
Dear Korea CQ Members, Bistro Seoul is a widely loved restaurant by many people due to its authentic and delicious hansik and its atmosphere.
Kim Suk Bum; Director of HSBC Bank, Lim Hyang Ok Jade; Professor of GSIT, HUFS, Choi Jungwha; President of CICI, Yann Le Bourdon; President of L’Oreal Korea, Stephanie Le Bourdon, Martha Worth; Writer, Philip Iglauer; Reporter of Korea Herald, Didier Beltoise; President of Cs participated yesterday’s night.
All members really loved Charcoal Grilled Pork marinated in soybean sauce and charcoal grilled minced beef marinated in soy based sauce with ginseng.
Members all shared many stories from Cosmetics, Korean history, and special episodes during Chuseok and also the love stories which warmed us all.
We thank our members for coming to the dinner and for making it more enjoyable and also thank the team of Bistro Seoul for preparing wonderful dinner.
CICI Hyesoo Shin. For more pictures, please click the link below. https://plus.google.com/photos/112210481839541612830/albums/6059847742887855009?authkey=CM2KyfbamJTpZw |