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| Title | [CCF] Passing down how to make Korean Traditional jerky to her daughter, traditional jerky has milder and softer taste compared to Singapore Bee Cheng Hiang and USA Jerky [Maeil Business Newspaper 2018-09-03] | ||||
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| Posted by | webmaster | Hit | 4290 | Date | 2018.09.05 |
Passing down how to make Korean Traditional jerky to her daughter, traditional jerky has milder and softer taste compared to Singapore Bee Cheng Hiang and USA Jerky We would like to share an article on 'Culture Communication Forum 2018' featured in Maeil Business Newspaper on September 3rd. For further details, please refer to the article below. |
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